On a Sunday in May, we organized a picnic and presented new products from the Hadaikum Spring Collection 2023. Cake Mania was created in collaboration with Atelier Toust. We created a joint floral installation in the AVU garden and served several cakes.
The menu included sponge cake-creme fraiche, rhubarb, strawberries, whipped cream
🪨”Skála” cake from Atelier Toust – black cocoa, blueberry mascarpone, herbs
🫐”Cheesecake” with nuts, chocolate, apricots, pumpkin, blueberries
Marzipan-strawberries, matcha
🍒Dessert-shortcrust cupcake with custard cream, vanilla and cherry compote21
The marzipan and cheesecake were vegan.
Photo: Hadaikum, Atelier Toust